WELCOME TO THE ARDAHAN FARMHOUSE WEBSITE   Asparagus Pasta in Ardrahan 8 oz Tagliatelle Pasta 8 oz Fresh Asparagus 8 oz Cream 3 oz Ardrahan Cheese 2 oz Butter 1 .Cut asparagus in to thin strips and bring to the boil. 2. Melt butter and add half of the cream and simmer until the cream thickens slightly . 3. Add the asparagus to the hot drained tagliatelle and remainder of the cream. 4. Grate in Ardrahan cheese over a slow heat. 5. Season with pepper, salt and nutmeg